Muffins
Try this Muffins recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 3 eggs
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 150 gr flour
- 130 gr sugar
- 150 gr butter
- 1 ,5 tsp vanilla
- Carbohydrate 21.5939849920635 g
- Cholesterol 261.991666660039 mg
- Fat 96.0130599985419 g
- Fiber 0.00441666666666667 g
- Protein 15.8339916611824 g
- Saturated Fat 60.7642766657587 g
- Serving Size 1 1 (563g)
- Sodium 1125.39233315936 mg
- Sugar 21.5895683253968 g
- Trans Fat 6.64667833325878 g
- Calories 994 calories
Whip the eggs. Add the sugar and mix it. Add the (melted) butter. And mix it. Separately mix all the dry inheritance. Add the dry ingredients to the mixed eggs and butter. Mix until smooth consistency is achieved. Put the dough in muffin forms. Fill only 2/3 , off the forms. Bake 17 minutes on 160°C (gas mark 3). Bake 3 minutes on 180°C (gas mark 4).
