Apple Tuna Salad Bell Pepper Sandwich
Try this Apple Tuna Salad Bell Pepper Sandwich recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1/2 cup chopped celery
- 1 tablespoon lemon juice
- 1 tablespoon dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 cup miracle whip
- for the fayonnaise:
- 2 large red bell peppers
- 1 large granny smith apple
- 2 cups baby arugula
- 1 can tuna
- 1/4 black pepper
- Carbohydrate 11.758378125 g
- Cholesterol 8.925 mg
- Fat 2.44018875 g
- Fiber 2.71770618986338 g
- Protein 5.938289375 g
- Saturated Fat 0.19391875 g
- Serving Size 1 1 bell pepper halve (145g)
- Sodium 184.94125 mg
- Sugar 9.04067193513662 g
- Trans Fat 1.76114625 g
- Calories 92 calories
Combine all of the ingredients for the fayonnaise together in a small bowl and whisk until combined. Set aside.Slice the apple halfway lengthwise and spiralize it, using Blade B. Add the apple to a large bowl with the celery, arugula, tuna and fayonnaise. Toss to combine thoroughly.Slice the top off of both the bell peppers and slice in half. Deseed and remove any of the white inside flesh.To assemble the sandwiches, fill each bell pepper with the apple tuna salad.
