Savory Greek Waffle Pizzas
Try this Savory Greek Waffle Pizzas recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup crumbled feta cheese
- 1 cup cherry tomatoes quartered
- 1/2 of a medium english cucumber diced
- 1/2 cup sliced kalmata olives
- 1/2 cup diced purple onion
- 1 tube (8 count) grands! buttermilk biscuits
- 1 (10oz) container sabra roasted red pepper hummus*
- Carbohydrate 1.1135375 g
- Cholesterol 8.34375 mg
- Fat 2.03225 g
- Fiber 0.223500008881092 g
- Protein 1.4960875 g
- Saturated Fat 1.4064025 g
- Serving Size 1 1 Serving (28g)
- Sodium 105.55625 mg
- Sugar 0.890037491118908 g
- Trans Fat 0.1158025 g
- Calories 28 calories
Add the tomatoes, cucumber, olives, onion and cheese in a large bowl and toss to combineHeat your waffle iron and coat it with non-stick cooking spray. Place one biscuit at a time in the waffle iron (if it is a large enough waffle iron, you can do more than one at a time). Close the iron and cook for about 2 minutes, or until the biscuit is golden brown.Spread some of the hummus on each waffle and top with the Greek salsa mixture. Enjoy!
