Slow Cooker Taco Soup
Try this Slow Cooker Taco Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 4 cups water
- 1 lb ground turkey extra lean*
- 3 x 15 oz cans tomato sauce
- 2 x 15 oz cans red kidney or romano beans drained & rinsed
- 2 cups corn (frozen is ok)
- 2 tbsp onion powder
- 2 tbsp taco seasoning all natural
- non-fat greek yogurt cheese, cilantro and green onions, for garnish
- organic tortilla chips for garnish
- Carbohydrate 3.16487750036825 g
- Cholesterol 294.8350405 mg
- Fat 12.9751042820048 g
- Fiber 1.00922495916108 g
- Protein 98.7698289490462 g
- Saturated Fat 4.30953926500084 g
- Serving Size 1 1 recipe (1407g)
- Sodium 783.160159032302 mg
- Sugar 2.15565254120717 g
- Trans Fat 2.13249163900123 g
- Calories 551 calories
Preheat large non-stick skillet on medium - high heat and add turkey. Cook for 5 - 7 minutes, stirring occasionally and breaking into pieces.Transfer turkey to a large slow cooker along with tomato sauce, beans, corn, water, onion powder, taco seasoning and stir. Cover and cook on Low for 7 - 8 hours or on High for 3 - 4 hours. Garnish with desired toppings and serve hot.
