Rosemary and Thyme Soda Bread
Try this Rosemary and Thyme Soda Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon sea salt.
- 250 g spelt flour.
- 1/2 teaspoon bi-carb soda.
- 1/2 tablespoon chopped rosemary.
- 150 ml natural yoghurt.
- 100 ml milk.
- 1 teaspoon dijon mustard.
- 1/2 tablespoon thyme leaves.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (250g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
1. Preheat oven to 200 degrees and line a baking tray with baking paper. 2. Sift the flour, sea salt and bi-carb into a mixing bowl. Stir in the chopped rosemary. In a small mixing bowl whisk together the yoghurt, milk and Dijon mustard. Make a well in the dry mix and gently pour in the wet ingredients. Gently fold the ingredients together until combined. 3. Using floured hands scrape the dough onto a baking sheet and manipulate into a rough round. Top with thyme leaves and a dusting of flour. Bake in the oven for 30 minutes. Allow to cool before slicing.
