Shrimp Cucumber Bites
Try this Shrimp Cucumber Bites recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 1 hour and 20 minutes
- Served Person: 6
white meat free
gluten free
red meat free
contains honey
dairy free
pescatarian
- kosher salt
- 1/4 cup lime juice
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 teaspoon cajun seasoning
- 1/3 cup extra virgin olive oil
- 2 avocados
- 2 cloves minced garlic
- 1 jalapeno finely chopped
- for the shrimp
- 1 pound shrimp peeled and deveined, tails discarded
- for the guacamole
- 1/2 red onion finely minced
- 2 tablespoons freshly chopped cilantro plus more for garnish
- 2 cucumbers sliced 1/2inch thick
- Carbohydrate 15.9372317636783 g
- Cholesterol 114.910067066667 mg
- Fat 17.0351371716905 g
- Fiber 5.34264570875657 g
- Protein 17.6826954745676 g
- Saturated Fat 2.51738082960376 g
- Serving Size 1 1 Serving (281g)
- Sodium 145.074734600458 mg
- Sugar 10.5945860549218 g
- Trans Fat 1.18730631280257 g
- Calories 275 calories
1. In a large bowl, combine oil, lime juice, honey, garlic, and Cajun seasoning. Season with salt. Add shrimp and toss until fully coated, then cover and refrigerate for 30 minutes or up to an hour. 2. In a large skillet over medium heat, cook shrimp until pink and completely opaque, about 2 minutes per side. Remove from heat. 3. In a medium bowl, mash avocados. Add lime juice, red onion, jalapeno, and cilantro and stir to combine. Season with salt. 4. Place a tablespoon-sized dollop of guac on each cucumber slice. Top with shrimp and garnish with more cilantro.
