Red lobster Biscuits Copycat Recipe
Try this Red lobster Biscuits Copycat Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
contains dairy
pescatarian
- 1/2 tsp garlic powder
- topping:
- 1/4 tsp garlic powder
- pinch salt
- 1 cup sharp cheddar cheese grated
- 2 tbsp butter melted
- 2 1/2 cup bisquick baking mix
- 4 tbsp cold butter
- 3/4 cup cold milk
- 1/4 tsp dried parsley flakes
- Carbohydrate 439.804869999897 g
- Cholesterol 336.426250026162 mg
- Fat 121.868109176527 g
- Fiber 15.3684335917778 g
- Protein 98.2171808333889 g
- Saturated Fat 74.6609348395837 g
- Serving Size 1 1 recipe (964g)
- Sodium 1252.33866673579 mg
- Sugar 424.436436408119 g
- Trans Fat 9.10759233402295 g
- Calories 3282 calories
Preheat oven to 400.Combine Bisquick and cold butter. Leave larger pieces. There should be small chunks of butter pea sized.Add cheddar, milk and ¼ tsp garlic powder.Mix by hand until combined, but don't over mix.Drop 9 equal portions onto greased cookie sheet.Bake for 15-17 minutes or until tops are lightly browned.Melt 2 tbsp butter in a bowl.Stir in garlic powder and parsley flakes.Spread garlic butter on top of biscuits.
