Parmesan Zucchini Sticks
Try this Parmesan Zucchini Sticks recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 tsp salt
- 1 cup parmesan cheese shredded
- 1/2 tsp freshly ground black pepper
- 8 medium zucchini sliced in half
- 1/2 tbsp dried thyme or oregano
- Carbohydrate 2.66540666990583 g
- Cholesterol 22.0000000280322 mg
- Fat 7.2987233426731 g
- Fiber 0.837666667792674 g
- Protein 9.8684500125286 g
- Saturated Fat 4.37665333892761 g
- Serving Size 1 1 recipe (28g)
- Sodium 383.544333822067 mg
- Sugar 1.82774000211316 g
- Trans Fat 0.487343333986811 g
- Calories 115 calories
Preheat oven to 350 degrees F. Arrange zucchini halves on 2 rimmed baking sheets lined with parchment paper.In a small bowl, mix to combine Parmesan cheese, oregano (thyme), salt and black pepper. Top each zucchini slice with 1 - 1.5 tbsp of cheese-herb mixture spreading evenly. Bake for 15 minutes. Then broil on High for 4 - 5 minutes or until cheese turns crispy and golden. Serve warm or cold.
