Zucchini Cheese Pie Recipe
Try this Zucchini Cheese Pie Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 small onion chopped
- 3 eggs, beaten
- 1/2 teaspoon of ground black pepper
- 1 teaspoon of baking powder
- 1/4 cup of vegetable oil
- 3 cups of grated zucchini
- 1 cup of all-purpose flour
- 1 cup of grated provolone cheese
- 4 tablespoons of grated parmesan
- 2 teaspoons of fresh basil chopped
- 1 teaspoon of kosher salt
- Carbohydrate 1.28425 g
- Cholesterol 0 mg
- Fat 0.01375 g
- Fiber 0.233750006556511 g
- Protein 0.15125 g
- Saturated Fat 0.005775 g
- Serving Size 1 1 Serving (14g)
- Sodium 0.55 mg
- Sugar 1.05049999344349 g
- Trans Fat 0.00385 g
- Calories 6 calories
Preheat the oven to 350.Then grate your zucchini and cheeses and chop the onion and fresh basil. You can also use cheese that is already grated.Keep one tablespoon of Parmesan to the side. Put all other ingredients into a large bowl and mix.Coat a 10-inch glass pie plate or a metal pie pan with vegetable cooking spray and spoon or pour your mixture in.Bake for 40 to 45 minutes until the top is golden brown. Sprinkle the top with the Parmesan that you put to the side and cool for 10 to 15 minutes before serving.
