Goat Cheese Mashed Potatoes
I love mashed potatoes but sometimes they need a little kick of some new flavors.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
cp
tgp
savory side dish
american
side dish
sour cream
goat cheese
potatoes savoryside
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- fresh black pepper to taste
- 2 tablespoons butter
- 4 medium potatoes (peeled and diced)
- 2 1/2 tablespoons kosher salt
- 2 tablespoons herb and garlic chevre (up to 3), (spreadable)
- 2 tablespoons sour cream
- 1 teaspoon adobo
- Carbohydrate 37.8716999994358 g
- Cholesterol 17.1382812565405 mg
- Fat 7.0190187518314 g
- Fiber 4.7055001008115 g
- Protein 4.77024062496499 g
- Saturated Fat 4.2119318764741 g
- Serving Size 1 1 Serving (233g)
- Sodium 2582.03644159562 mg
- Sugar 33.1661998986243 g
- Trans Fat 0.501123125142814 g
- Calories 229 calories
Boil diced potatoes and add kosher salt to the water; boil until fork tender. Drain and add butter, adobo, and pepper. Mash well. Add Chevre and sour cream, combine well and add pepper to taste.
