Easy Miso Ramen Soup
Try this Easy Miso Ramen Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 2
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
- 1 cup water
- 1/4 cup chopped green onions
- 1 large clove of garlic minced
- 3 cups vegetable or chicken broth
- 1 tablespoon soy sauce or tamari sauce
- 2 tablespoons miso*
- 2 teaspoons of grated ginger
- 1/2 yellow onion thinly sliced into strips
- 1 cup thinly sliced mushrooms
- 2-3 ramen noodle discs (depending on the size and how much noodle you want!)
- chopped cilantro a squeeze of lime, hot sauce; optional toppings
- Carbohydrate 5.147625 g
- Cholesterol 0 mg
- Fat 0.01125 g
- Fiber 0.39375 g
- Protein 0.2025 g
- Saturated Fat 0.0018 g
- Serving Size 1 1 -3 (482g)
- Sodium 1415.19000000401 mg
- Sugar 4.753875 g
- Trans Fat 0.00360000000000001 g
- Calories 20 calories
In a medium sized sauce pan, place all ingredients except for noodles and green onions and bring to a low boil.Let simmer for 20 minutes.Meanwhile, cook Ramen noodles according to package directions in a separate pot.Drain cooked noodles and distribute among 2-3 bowls.Poor hot broth over the noodles and serve immediately, topped with a sprinkle of sliced green onions.Feel free to garnish with chopped cilantro, lime wedges, and hot sauce, if desired.Keep any leftover noodles and broth separate, as ramen noodles don't hold up well sitting in liquid.
