Garlic Roasted Green Beans and Tomatoes
Try this Garlic Roasted Green Beans and Tomatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- pepper
- salt
- 3 tablespoons olive oil
- 2 tablespoons chopped garlic
- 2 lbs. fresh french green beans
- 1 pint fresh grape tomatoes
- Carbohydrate 1.42598828125 g
- Cholesterol 0 mg
- Fat 2.5541346885855 g
- Fiber 0.103520308494568 g
- Protein 0.27345046875 g
- Saturated Fat 0.353819562649887 g
- Serving Size 1 1 Serving (234g)
- Sodium 0.79006250002171 mg
- Sugar 1.32246797275543 g
- Trans Fat 0.074969187529395 g
- Calories 29 calories
Preheat oven to 425.Spread green beans, tomatoes, and garlic on baking sheet.Sprinkle with salt and freshly ground black pepper.Drizzle olive oil over all.Using hands, mix vegetables and olive oil until beans and tomatoes are lightly coated.Roast for 15-20 minutes, until green beans are just starting to brown and tomatoes are starting to pop.Serve hot or room temperature.
