Easy Hash Brown Casserole Recipe
Try this Easy Hash Brown Casserole Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 3 tablespoons butter
- 8 large eggs
- 1 small onion
- 2 cups parmesan cheese
- 4 cups cubed french bread
- 1 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 cups grated cheddar
- 4 cups frozen shredded hash browns
- 1 pound of cooked sausage (any flavor will do)
- 2 1/4 cups milk
- 2 tablespoons of dijon or regular mustard
- Carbohydrate 22.3445921904039 g
- Cholesterol 476.35117189262 mg
- Fat 32.5857804747335 g
- Fiber 1.44974999129772 g
- Protein 25.6871726611696 g
- Saturated Fat 15.186630628614 g
- Serving Size 1 1 Serving (343g)
- Sodium 1343.04000015773 mg
- Sugar 20.8948421991061 g
- Trans Fat 3.02295734423548 g
- Calories 480 calories
Preheat the oven to 350 degrees F.Spray the casserole dish with cooking oil.Melt the butter in a small saute pan and add the onion already diced until the onions are cooked and soft.Add the hash browns just enough for them to be soft.In a separate frying pan start to cook the sausage.In a large bowl combine the milk, eggs, salt, pepper and mustard. Mix well.Combine the ingredients by laying out the onions and hash browns in the casserole dish first.Next add the bread crumbs, then the left over meat or sausage.Lastly, pour the milk mixture over the top and add the cheese.Bake it for about 45 minutes.
