Vegan French Toast
Try this Vegan French Toast recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 large banana
- 4-6 pieces of day old bread (sucks up the juices bette
- 3/4 cups coconut milk (1/2 a can)
- 1 tablespoon maple syrup (plus more for serving)
- vegan butter canola oil, or coconut oil for frying
- Carbohydrate 16.320685 g
- Cholesterol 0 mg
- Fat 0.23372 g
- Fiber 2.11314992523193 g
- Protein 0.768395 g
- Saturated Fat 0.0786125 g
- Serving Size 1 1 -3 (71g)
- Sodium 0.934 mg
- Sugar 14.2075350747681 g
- Trans Fat 0.0813725 g
- Calories 68 calories
In a food processor or blender, add your coconut milk (shake can before opening), banana, vanilla, a bit of maple syrup, and cinnamon.Pulse, and whizz that up until you have a thin smoothie like consistency. If it is too watery, add more banana and blend again.Heat up your pan to about medium and add a pat of butter. Pour your French Toast dip into a shallow bowl that will fit your slices of bread. When pan looks ready, dip your bread in and coat both sides.Fry the bread up just like you would any French Toast.*Note Sometime the sauce ventures around the pan and burns, just scrape it out and add a new pat of butter between batches.
