French Onion Soup
Try this French Onion Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1/2 cup unsalted butter
- kosher salt and freshly ground black pepper
- 2 garlic cloves chopped
- 2 bay leaves
- 4 onions, sliced
- 2 fresh thyme sprigs
- 1 cup red wine about 1/2 bottle
- 3 heaping tablespoons all-purpose flour
- 2 quarts beef broth
- 1 baguette, sliced
- 1/2 pound grated gruyere
- Carbohydrate 4.47407656639267 g
- Cholesterol 123.428950926617 mg
- Fat 41.9574915760533 g
- Fiber 0.32039999628067 g
- Protein 20.1633356838597 g
- Saturated Fat 25.5911826292601 g
- Serving Size 1 1 to 6 serving (447g)
- Sodium 1562.56579441054 mg
- Sugar 4.153676570112 g
- Trans Fat 2.59036825492024 g
- Calories 559 calories
