Pan-Fried Crispy Chickpeas with Lime
Try this Pan-Fried Crispy Chickpeas with Lime recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 2 teaspoons chili powder
- 2 teaspoons smoked paprika
- vegetable oil
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon fresh-cracked black pepper
- 2 cups chickpeas (from a can or dried chickpeas that have
- zest and juice from 1/2 lime
- Carbohydrate 0.958898333296148 g
- Cholesterol 0.233593749328607 mg
- Fat 1.18538002442442 g
- Fiber 0.617208354314168 g
- Protein 0.244881328098273 g
- Saturated Fat 0.155735346105247 g
- Serving Size 1 1 Serving (3g)
- Sodium 7.28504166563375 mg
- Sugar 0.34168997898198 g
- Trans Fat 0.0524620963076954 g
- Calories 13 calories
In a medium mixing bowl, combine the paprika, chili powder, sugar, salt, and pepper.Pour enough vegetable oil into a medium saute pan to coat the bottom. Heat over medium-high heat until the oil begins to shimmer. Carefully add the chickpeas to the oil and sauté until golden brown, about 5 minutes. Remove chickpeas from the oil with a slotted and transfer to a plate covered with a paper towel. Allow to cool for a minute and, while still hot, transfer the chickpeas to the bowl with the spice mixture. Toss to coat. Squeeze lime juice and zest over the chickpeas and serve immediately.
