Keto Cheesy Herb Muffins - Low Carb
<h4>These Keto Cheesy Herb Muffins make the perfect low carb side to soups, chilis, and even your favorite Keto breakfast of bacon and eggs! Gluten free!</h4>
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
- 2 eggs
- 2 teaspoons baking powder
- 1/4 teaspoon garlic powder
- 1/2 cup shredded sharp cheddar cheese
- 6 tablespoons butter
- 3/4 teaspoon kosher salt
- 3 tablespoons coconut flour
- 1 teaspoon granulated erythritol sweetener
- 1 cup superfine blanched almond flour
- â¼ teaspoon xanthan gum
- 1/2 teaspoon fresh thyme leaves
- 1/3 cup unsweetened almond milk
- Carbohydrate 5.13922316508079 g
- Cholesterol 32.9421657307019 mg
- Fat 18.4738888690453 g
- Fiber 1.74855616855621 g
- Protein 4.43146845037197 g
- Saturated Fat 13.4405857088946 g
- Serving Size 1 1 muffin (80g)
- Sodium 279.66294529186 mg
- Sugar 3.39066699652458 g
- Trans Fat 1.16916212023652 g
- Calories 198 calories
Preheat the oven to 375°F. Grease or line a standard cupcake pan with 8 muffin cups. Place the butter in a medium-sized microwave safe bowl. Microwave on high, uncovered, for 30 seconds or until melted. Add the sweetener, almond flour, coconut flour, salt, garlic powder, baking powder, xanthan gum, eggs, fresh thyme, almond milk and cheddar and mix well with a fork. Spoon the batter into the muffin cups, about 2/3 full. Bake for 22 minutes, or until a toothpick inserted in the center comes out clean.
