Dal khichdi recipe
Try this Dal khichdi recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 2
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- salt as needed
- 1/2 tsp red chili powder
- 1 green chili slit (optional)
- turmeric little
- 1/2 tsp cumin / jeera
- 1 tbsp ghee
- 1 bay leaf or 1 sprig of curry leaves
- 1 tsp grated ginger or ginger paste
- very few onion slices (optional)
- 1/2 cup tomato deseeded & chopped
- 3/4 cup rice (any kind of rice)
- 3/4 moong dal (refer notes)
- 2 1/2 cups water (refer notes)
- Carbohydrate 0.346302500687149 g
- Cholesterol 16.7610466125695 mg
- Fat 6.42795228232474 g
- Fiber 0.213750004334707 g
- Protein 0.142889602731443 g
- Saturated Fat 4.02302109830893 g
- Serving Size 1 1 Serving (9g)
- Sodium 128.732513237612 mg
- Sugar 0.132552496352442 g
- Trans Fat 0.459991297249321 g
- Calories 58 calories
Wash and soak rice and dal for sometime. Drain water completely.Chop onions and tomatoes.Heat ghee in a pressure cooker or pot.Allow cumin to crackle and saute bay leaf as well.Fry ginger until fragrant. Do not burn.Fry onions until the raw smell goes. Add tomatoes, salt and turmeric and saute until they turn mushy.Add chili , red chili powder and cook for one to 2 mins.Add drained rice and fry for 3 mins. Pour water and pressure cook for 1 whistle. If cooking in a pot, cook until soft.Serve dal khichdi with papad, pickle or kadhi.
