I Yam What I Yam Bread
Try this I Yam What I Yam Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1 ts salt
- 1/2 c milk
- 1 1/2 tb butter or margerine
- 1 tb butter or margerine
- 1 tb brown sugar
- 1 1/2 ts yeast welbilt/dak machines
- 1 1/2 ts yeast welbilt/dak machines
- 2 c bread flour
- 1 1/2 ts salt
- 1/3 c mini marshmallows
- 1/2 c drained & chopped canned
- for 1 1/2 pound loaf
- 1/4 c drained & chopped canned
- for 1 pound loaf
- 1/4 c mini marshmallows
- 3/8 c milk
- 3 c bread flour
- 2 tb brown sugar
- Carbohydrate 1814.25908499998 g
- Cholesterol 503.594999935479 mg
- Fat 77.4901274756589 g
- Fiber 57.5349221250534 g
- Protein 285.427934999745 g
- Saturated Fat 27.6573689345845 g
- Serving Size 1 1 Serving (2643g)
- Sodium 544.524749827143 mg
- Sugar 1756.72416287493 g
- Trans Fat 15.990588898296 g
- Calories 9226 calories
Here is a great one for the bread machine. It comes out so soft and fresh. This one is a big hit! FROM: BREAD MACHINE MAGIC Linda Rehberg & Lois Conway Place all ingredients in bread pan and press start. After baking cycle ends, remove from bread pan, place on cake rack, and allow to cool one hour before slicing. CRUST: REGULAR MENUE SELECTION: BAKE Posted to EAT-L Digest 24 Feb 97 by Nick & Michaele Potter <potter@HURRICANE.NET> on Feb 25, 1997.
