Roasted Brussels Sprouts
Try this Roasted Brussels Sprouts recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper
- olive oil
- fresh brussels sprouts (buy them on the stalk if y
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0.28124999955 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.038834999937864 g
- Serving Size 1 1 recipe (0g)
- Sodium 73.6861979166578 mg
- Sugar 0 g
- Trans Fat 0.00761624998781403 g
- Calories 2 calories
Preheat the oven to 450 degrees. Wash brussels sprouts and cut off the ends, dry with a paper towel. If the brussels sprouts are overly large, you can cut them in half. Otherwise, keep them whole.Toss brussels sprouts with enough olive oil to coat, then sprinkle with salt and pepper.Place on a large baking sheet and roast for 25 minutes or until brown and crispy on the outside, shaking once halfway through cooking.Serve and enjoy! YES enjoy your brussels sprouts!
