Creamy Salsa Pinwheels
Try this Creamy Salsa Pinwheels recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 (14.5oz) can black beans rinsed and drained
- 3 large tortillas
- 8 oz. challenge salsa cream cheese
- 3 to 4 tablespoons freshly chopped cilantro
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Place the black beans in a food processor and pulse until the beans are smooth and spreadable.Spread the black beans onto the 3 tortillas, spread the Salsa Cream Cheese on top of the black beans and finish with a sprinkle of cilantro on top.Roll tortillas up tight and wrap in plastic wrap. Place in fridge for 30 minutes and then slice into small pinwheels. Enjoy!
