Easy Sesame Cucumber Noodles
Try this Easy Sesame Cucumber Noodles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains honey
pescatarian
- 2 tablespoons rice vinegar
- for the sauce:
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 2 teaspoons minced garlic
- for the rest:
- 3.5 tablespoons soy sauce
- 1/4 up tahini or creamy peanut butter
- 1 tablespoon finely grated ginger
- 2 teaspoons sriracha
- 3 teaspoons white sesame seeds
- 4-5 large english cucumbers blade c, noodles trimmed*
- 4 scallions, diced to garnish
- Carbohydrate 11.6122676875832 g
- Cholesterol 0 mg
- Fat 6.66441109378733 g
- Fiber 2.89995205964318 g
- Protein 4.82410604588841 g
- Saturated Fat 0.940478094334192 g
- Serving Size 1 1 -6 (195g)
- Sodium 11.8554868753269 mg
- Sugar 8.71231562794001 g
- Trans Fat 0.443286428082012 g
- Calories 114 calories
In a medium bowl, whisk together the sesame oil, the soy sauce, rice vinegar, tahini (or peanut butter), honey, ginger, garlic and sriracha.In a large bowl, toss the cucumber noodles with the sesame sauce. Transfer to a serving bowl and garnish with sesame seeds and scallions.
