Spicy Siracha Cauliflower

Spicy Siracha Cauliflower
Spicy Siracha Cauliflower
Try this Spicy Siracha Cauliflower recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy pescatarian
  • 1 head of cauliflower
  • 2 tablespoon of ghee or butter
  • 2 gloves of garlic minced
  • 2-3 tablespoon of soy sauce
  • 1 whole lime juiced
  • 2 whole green onions sliced
  • 1 tablespoon of siracha (or more if you want it spicier)
  • Carbohydrate 2.10445 g
  • Cholesterol 0 mg
  • Fat 0.0395 g
  • Fiber 0.678999992012978 g
  • Protein 0.22525 g
  • Saturated Fat 0.004645 g
  • Serving Size 1 1 Serving (23g)
  • Sodium 0.575 mg
  • Sugar 1.42545000798702 g
  • Trans Fat 0.01934 g
  • Calories 7 calories

Break the cauliflower into small floretsHeat up ghee or butterAdd cauliflower and cook so it can get browned around for 3-5 minutesLower the heat, add garlic and cook for about 1 minuteAdd soy sauce, lime juice and half of the green onionsStir and cook for another minuteAdd hot sauce and stir it until incorporatedServe immediately and sprinkle the remaining of the green onions