Break the cauliflower into small floretsHeat up ghee or butterAdd cauliflower and cook so it can get browned around for 3-5 minutesLower the heat, add garlic and cook for about 1 minuteAdd soy sauce, lime juice and half of the green onionsStir and cook for another minuteAdd hot sauce and stir it until incorporatedServe immediately and sprinkle the remaining of the green onions