Sweet Corn with Maple-Bourbon Brown Butter and Bacon
Try this Sweet Corn with Maple-Bourbon Brown Butter and Bacon recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 3 tablespoons butter
- 2 green onions chopped
- 4 slices maple bacon chopped
- 3 ears sweet corn kernels cut off cob (about 4 cups)
- 2 teaspoon bourbon
- 1-1/2 teaspoons real maple syrup (not pancake syrup)
- lots of salt and pepper
- Carbohydrate 0.556884375002738 g
- Cholesterol 22.8773437598108 mg
- Fat 8.64486094120116 g
- Fiber 0.194999992847443 g
- Protein 0.227695312538787 g
- Saturated Fat 5.46827625234399 g
- Serving Size 1 1 Serving (20g)
- Sodium 62.5131666929504 mg
- Sugar 0.361884382155295 g
- Trans Fat 0.608449687759094 g
- Calories 84 calories
Add bacon to a large skillet over medium heat. Cook until crispy then remove to a paper towel-lined plate to drain and set aside. Remove bacon grease from skillet. Melt butter in skillet then, when it begins to foam, start swirling skillet until the butter reaches caramel brown in color. Add sweet corn, green onions, bourbon, maple syrup, salt, and pepper then turn the heat up slightly and toss to combine. Saute for 7-8 minutes or until corn is tender and caramelized, stirring every so often. Add bacon back in then taste and adjust salt and pepper if necessary.
