Milk and Cereal Breakfast Popsicles
Try this Milk and Cereal Breakfast Popsicles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup greek yogurt
- 1 med/large banana (or 2 small)
- 1/2 cup strawberry milk
- 1/2 cup dry cereal
- Carbohydrate 0.392 g
- Cholesterol 0.102083333333333 mg
- Fat 0.0091875 g
- Fiber 0 g
- Protein 0.29246875 g
- Saturated Fat 0.00592083333333333 g
- Serving Size 1 1 popsicle (5g)
- Sodium 3.93020833333333 mg
- Sugar 0.392 g
- Trans Fat 0.000510416666666665 g
- Calories 3 calories
In the bowl of your mixer fitted with the paddle attachment, mix the banana on medium until mashed and smooth (approximately 1 minute). Slowly add in yogurt and milk. Continue mixing until blended. Add the cereal and stir by hand to avoid crushing it. Pour into popsicle molds. Freeze 8 hours until solid.
