Pumpkin Granola
Try this Pumpkin Granola recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup raisins
- 1/4 tsp salt
- 2 tbsp vegetable oil
- 1/4 cup maple syrup
- 1 tbsp pumpkin pie spice
- 1/4 cup almonds
- 2 1/2 cup rolled oats
- 2 tbsp pumpkin puree
- 1/3 up pecans
- Carbohydrate 231.748554249182 g
- Cholesterol 0 mg
- Fat 46.163218376682 g
- Fiber 29.5855675115634 g
- Protein 34.7178300165503 g
- Saturated Fat 4.88279521182325 g
- Serving Size 1 1 recipe (386g)
- Sodium 94.8070832867734 mg
- Sugar 202.162986737618 g
- Trans Fat 3.56539171068142 g
- Calories 1428 calories
Preheat your oven to 350.Mix together the oats, maple syrup, pumpkin, oil, spice and salt.Spread mixture out on a non-stick baking surface in a thin layer.Bake for 15 minutes.Break up the oats and bake for another 10 minutes.Cool completely.Add raisins and nuts and store in air tight container.
