Guacamole
Try this Guacamole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 10 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 1 teaspoon garlic minced
- 1/2 cup onion diced
- 3 tablespoons fresh cilantro chopped
- 1 lime
- 3 avocados peeled, pitted, mashed
- 2 roma (plum) tomatoes diced
- 1 pinch ground cayenne pepper
- Carbohydrate 118.487528002219 g
- Cholesterol 292.320000247113 mg
- Fat 98.4662683977531 g
- Fiber 11.3316163997153 g
- Protein 72.3685888080289 g
- Saturated Fat 49.5039426224538 g
- Serving Size 1 1 Serving (1238g)
- Sodium 1082.65508423657 mg
- Sugar 107.155911602503 g
- Trans Fat 5.36104096164808 g
- Calories 1609 calories
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
