Balsamic Honey Roasted Brussels Sprouts Recipe
Try this Balsamic Honey Roasted Brussels Sprouts Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains honey
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1.5 lbs brussels sprouts trimmed and halved
- 3 tbsp grass fed organic butter or ghee
- 3 pinches kosher salt
- 4-5 grinds of fresh cracked pepper
- 1 tsp raw honey
- Carbohydrate 17.3426364165728 g
- Cholesterol 0 mg
- Fat 2.19779141697367 g
- Fiber 6.46719119143642 g
- Protein 5.77401078977887 g
- Saturated Fat 0.338470226124924 g
- Serving Size 1 1 Serving (178g)
- Sodium 43.5422846892273 mg
- Sugar 10.8754452251364 g
- Trans Fat 0.151157726044597 g
- Calories 97 calories
Heat a large, heavy bottomed pan over medium-high heat. Add in the butter and olive oil. When it melts, evenly distribute some pinches of salt and cracked pepper around the pan.Add the brussels sprouts to the pan, cut side down in a tight pattern. When all the sprouts are in a single layer, cover the pan and cook for 10 minutes.The brussels sprouts are done when they are fork tender and deliciously browned. Remove them from the heat.In a mixing bowl, add the balsamic and honey. Add in the brussels sprouts and mix gently with a rubber spatula to coat.Serve hot and happy eating!
