Authentic Italian Minestrone Soup Recipe

Authentic Italian Minestrone Soup Recipe
Authentic Italian Minestrone Soup Recipe
Recipe for minestrone Triestino, or minestrone from Trieste, also known as 'jota', is a traditional dish in Italy's north-eastern region of Friuli-Venezia Giulia, in particular in the cities of Trieste and Gorizia.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 12
  • 3 tbsp butter
  • black pepper ((to taste))
  • 2 oz double smoked bacon ((diced))
  • 1 yellow onion ((chopped))
  • 1/2 lb (about 5 1/2 cups) swiss chard ((leaves and stems roughly chopped))
  • 1/2 lb (two small or one large) zucchini ((cut into thic
  • 5 oz (2 packed cups) spinach ((roughly chopped))
  • 3 oz (about 1 cup) chopped green beans ((fresh or froz
  • 2 carrots ((cut into thick slices))
  • 1 celery rib ((cut into thick slices))
  • 2 tomatoes ((peeled and sliced))
  • 2 large potatoes ((peeled and cut into quarters))
  • 6 1/2 cups beef or vegetable broth
  • 2 tomatoes ((peeled and minced))
  • 5 oz (1 1/2 cups) durum wheat semolina pasta
  • 3 tbsp olive oil ((for frying))
  • 4 tbsp grana padano cheese ((or parmigiano reggiano grated))
  • 1 tbsp chopped fresh italian parsley
  • sea salt ((to taste))
  • Carbohydrate 0.0541281250009126 g
  • Cholesterol 7.62578125327025 mg
  • Fat 3.16287031373372 g
  • Fiber 0 g
  • Protein 1.51214843751293 g
  • Saturated Fat 1.96495875078133 g
  • Serving Size 1 1 serving (207g)
  • Sodium 444.230000008761 mg
  • Sugar 0.0541281250009126 g
  • Trans Fat 0.214391562586365 g
  • Calories 35 calories

[ { "@type": "HowToStep", "text": "Heat the olive oil in a large pot over medium-high heat. Add the chopped onion and bacon, and cook until the onion is translucent, about 4 minutes. " }, { "@type": "HowToStep", "text": "Add the Swiss chard, zucchini, spinach, celery, green beans, potatoes, carrots and the 2 sliced tomatoes. Continue cooking for another 15 minutes, stirring every now and then." }, { "@type": "HowToStep", "text": "Add the broth. Season with salt and pepper to taste and cook, covered, for an hour and 15 minutes." }, { "@type": "HowToStep", "text": "Remove the potatoes from the pot, mash, mix with the minced tomatoes and return back to the pot." }, { "@type": "HowToStep", "text": "Add the pasta and cook for about 5-7 minutes, or until the pasta is cooked. The time will depend on the kind of pasta you are using." }, { "@type": "HowToStep", "text": "Add the chopped parsley, butter and 4 tablespoons of Grana Padano or Parmigiano Reggiano cheese. Mix well and serve." } ]