Dad’s 3 Ingredient Pancakes
Try this Dad’s 3 Ingredient Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 cup milk
- 1/4 tsp salt
- 1 cup flour
- Carbohydrate 10.7852688547398 g
- Cholesterol 2.11250000126803 mg
- Fat 0.622283958745442 g
- Fiber 0.000276041666666667 g
- Protein 0.989957812908304 g
- Saturated Fat 0.36367270856982 g
- Serving Size 1 1 Serving (40g)
- Sodium 22.0785833384054 mg
- Sugar 10.7849928130731 g
- Trans Fat 0.0635920833812648 g
- Calories 51 calories
Combine the flour, eggs, milk and salt in a large bowl and whisk to combine. Whisk it until it's smooth and there are no lumps.Pour the batter into small rounds onto a hot, lightly greased skillet and flip after about 20 to 30 seconds. Let cook for an additional 15 to 20 seconds.Serve hot with maple syrup on top. Enjoy!
