Copycat IHOP Pumpkin Pancakes
Try this Copycat IHOP Pumpkin Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/4 cup sugar
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/4 cup flour
- 1/4 tsp allspice
- 1/4 tsp cinnamon
- 1 1/4 cup buttermilk
- 4 tbsp melted butter
- 3 tbsp pumpkin puree
- Carbohydrate 230.264855836648 g
- Cholesterol 756.188332932692 mg
- Fat 281.667796513533 g
- Fiber 4.65404175156791 g
- Protein 23.1024083414085 g
- Saturated Fat 178.302817152997 g
- Serving Size 1 1 recipe (1208g)
- Sodium 16642.737622564 mg
- Sugar 225.61081408508 g
- Trans Fat 19.6512658225483 g
- Calories 3461 calories
Mix together dry ingredients.Stir in eggs, buttermilk, butter, and pumpkin.Mix until smooth.Preheat griddle or skillet over medium heat.Spray with cooking spray.Put ¼ cup of batter on skillet until it stops bubbling and edges begin to harden.Flip, and cook other side about same amount of time.Serve warm with butter and syrup.
