Spinach and Cheese Casserole
Try this Spinach and Cheese Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 eggs
- salt to taste
- cooking spray
- 2/3 ups of flour
- 2 (10 oz) packages of frozen chopped spinach thawed and squeezed dry
- 1 (24 oz) container of low-fat cottage cheese
- 3 cups of grated reduced-fat cheddar cheese (or regular it's up to you)
- Carbohydrate 2.94163375 g
- Cholesterol 2.45 mg
- Fat 0.56850875 g
- Fiber 0 g
- Protein 2.0274725 g
- Saturated Fat 0.34 g
- Serving Size 1 1 Serving (62g)
- Sodium 500.362125 mg
- Sugar 2.94163375 g
- Trans Fat 0.0281174999999999 g
- Calories 25 calories
Preheat oven to 350 degrees F and spray a 2 quart casserole dish with cooking spray until well coated.In a large bowl, whisk the eggs and flour until mixture is smooth.Add in all remaining ingredients and stir until well combined.Pour mixture into the casserole dish and bake uncovered for 60 minutes or until dish is bubbly and edges are crisp. If you refrigerated the casserole before cooking, cook for an additional 15 minutes.
