Bacon and Smoked Gouda Cauliflower Mash (Low Carb and Gluten Free)
Try this Bacon and Smoked Gouda Cauliflower Mash (Low Carb and Gluten Free) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- salt and pepper to taste
- 2 tbsp butter
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/2 tsp kosher salt
- 4 cups cauliflower florets
- 3 tbsp heavy cream
- 4 slices of cooked bacon
- 1/3 upshredded smoked gouda cheese
- Carbohydrate 7.96577458342476 g
- Cholesterol 30.524791679757 mg
- Fat 10.5690558378034 g
- Fiber 3.5985999991099 g
- Protein 3.10051458343319 g
- Saturated Fat 6.59360333615149 g
- Serving Size 1 1 cup (160g)
- Sodium 326.283374330131 mg
- Sugar 4.36717458431485 g
- Trans Fat 0.722335000291165 g
- Calories 130 calories
Place the cauliflower, heavy cream, butter, salt, pepper, and garlic powder in a microwave safe dish. Microwave on high for 18 - 20 minutes, or until soft. Transfer the cauliflower and liquid to a magic bullet or food processor. Add the bacon and Smoked Gouda. Blend until smooth and creamy. Season with additional salt and pepper as desired.
