Breakfast Skillet

Breakfast Skillet
Breakfast Skillet
Try this Breakfast Skillet recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 0
white meat free tree nut free nut free gluten free contains red meat shellfish free contains dairy contains eggs
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 pkg. hash browns
  • 6 pieces of bacon
  • 6 –7 eggs
  • 1 cup of cheese
  • Carbohydrate 0.370372532051282 g
  • Cholesterol 0 mg
  • Fat 0.0186300641025641 g
  • Fiber 0.151440705128205 g
  • Protein 0.0625764423076923 g
  • Saturated Fat 0.00560044871794872 g
  • Serving Size 1 1 recipe (1g)
  • Sodium 0.251448717948718 mg
  • Sugar 0.218931826923077 g
  • Trans Fat 0.000800064102564104 g
  • Calories 1 calories

Cook bacon in frying pan until crisp on medium heat. Set aside and crumble once cooled. Leave the bacon grease in the pan and cook hash browns according to package. Once they are lightly browned crack the eggs on top of the hash browns. After a couple of minutes cut the dish into 4 pieces and flip over (it’s kind of like making an omelet). Then top with shredded cheese, seasonings and bacon. Serve once cheese is melted. mmm