Easy Buttermilk Pancakes from Scratch
Try this Easy Buttermilk Pancakes from Scratch recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- for the batter:
- other:
- 2 cups buttermilk or kefir (2% fat content or higher reco
- 1 level tsp baking soda
- 1 level tsp kosher salt
- 1 tbsp cane sugar (plus more to taste)
- 2 cups all purpose flour (using scoop and sweep method)
- butter for pan-frying
- berries maple or corn syrup and powdered sugar for
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Combine all ingredients for the batter in medium size bowl. Let rest for about 5 minutes.In the meantime, preheat a large non-stick frying pan over medium-low heat.Add a little bit of butter, let it melt and spread around the pan. Using a ¼ cup measuring cup add 3 scoops of batter to make 3 small pancakes. Cook about 2-3 minutes per side, until nicely browned. Repeat with the rest of the batter.Serve hot or warm with berries and sprinkled with powdered sugar, or maple / corn syrup, or your favorite jam.
