Crockpot Mexican Dip Recipe
Try this Crockpot Mexican Dip Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 tsp minced garlic
- 1 onion diced
- 1 tbsp taco seasoning
- 1 lb ground beef or jimmy dean sausage
- 2 lb velveeta
- 2 tbsp diced jalapeno peppers
- 2 10 oz can rotel tomato & chiles
- 1 bunch green onions (optional)
- Carbohydrate 101.587383693582 g
- Cholesterol 725.747792 mg
- Fat 199.704520509824 g
- Fiber 2.42648641084924 g
- Protein 149.257637088965 g
- Saturated Fat 130.683272792349 g
- Serving Size 1 1 recipe (1476g)
- Sodium 13817.373094734 mg
- Sugar 99.1608972827327 g
- Trans Fat 68.981031308367 g
- Calories 2802 calories
Brown Ground Beef and cook with onions and garlic.Drain grease.Add ¼ cup water.Add jalapenos and taco seasoning.Stir and cook over medium heat for 10 minutes.Transfer mixture to crock pot.Cut Velveeta into cubes and add to crock pot.Add Rotel tomatoes to crock pot.Cook over low heat for 1 hour and reduce to warm.Slice green onions into thin slices for garnish.Serve with tortilla chips.
