Potato Noodle Bowl with Manchego, Egg and Serrano Ham
Try this Potato Noodle Bowl with Manchego, Egg and Serrano Ham recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
contains eggs
- 2 eggs
- salt and pepper to taste
- 1 tablespoon extra virgin olive oil
- 1/4 easpoon garlic powder
- 1 pinch chili powder (about 1/8 teaspoon) to taste
- 3/4 pound red potatoes blade d, peeled, noodles trimmed
- 2 pieces serrano ham
- 1/4 up finely grated manchego cheese (this can be prepare
- 1 tablespoon chopped chives
- Carbohydrate 32.97844506125 g
- Cholesterol 4.9 mg
- Fat 4.55208599425 g
- Fiber 2.92915143985864 g
- Protein 7.318635922375 g
- Saturated Fat 1.176631027175 g
- Serving Size 1 1 Serving (297g)
- Sodium 175.780614783333 mg
- Sugar 30.0492936213914 g
- Trans Fat 0.224032683825001 g
- Calories 197 calories
Place a medium skillet over medium-high and add in the olive oil. Once the oil heats, add in the potato noodles, season with salt, pepper, garlic and chili powder and toss. Let cook, covered, for 7-10 minutes or until cooked through. Once cooked, divide onto two plates and cover to keep warm.While potato noodles cook, beat the eggs and set aside.Once potatoes are done, immediately add in the eggs and scramble them. Divide the eggs onto the plates with potato noodles. Then, place 1 piece of Serrano ham per plate. Dust each plate with manchego and garnish with chives. Serve.
