Omelette with tomatoes
Try this Omelette with tomatoes recipe, or contribute your own.
- Preparing Time: 5 hours
- Total Time: 10 hours
- Served Person: 1
white meat free
gluten free
red meat free
contains dairy
vegetarian
pescatarian
- 2 eggs
- 1 clove garlic
- 1 tomato
- basil fresh
- 30 grams yogurt
- Carbohydrate 16.1365 g
- Cholesterol 11.6 mg
- Fat 2.7996 g
- Fiber 0.489000000953674 g
- Protein 10.7585 g
- Saturated Fat 1.65689 g
- Serving Size 1 1 Serving (304g)
- Sodium 280.06 mg
- Sugar 15.6474999990463 g
- Trans Fat 0.171079999999999 g
- Calories 130 calories
Mix eggs and season with pepper. pour into hot pan. Fry on both sides, cut the tomato and put on the omelette. Mix yogurt with chopped garlic and pepper, pour the sauce on the tomatoes and add fresh basil, Fold in a half and its ready to eat.
