Slow Cooker Beef Stew I
Try this Slow Cooker Beef Stew I recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 20 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
slow cooker
dairy free
- 1/2 teaspoon salt
- 1 onion chopped
- 1 clove garlic minced
- 2 pounds beef stew meat cut into 1 inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground black pepper
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon worcestershire sauce
- 1 1/2 cups beef broth
- 3 potatoes diced
- 4 carrots sliced
- 1 stalk celery chopped
- Carbohydrate 28.3777236111213 g
- Cholesterol 0 mg
- Fat 0.401241111166904 g
- Fiber 4.71348061463568 g
- Protein 3.61476083362244 g
- Saturated Fat 0.116237777805674 g
- Serving Size 1 1 (388g)
- Sodium 149.248000082675 mg
- Sugar 23.6642429964856 g
- Trans Fat 0.0801594444469806 g
- Calories 126 calories
Directions Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours. PREP 20 mins COOK 12 hrs on Low setting or High setting for 4 to 6 hours READY IN 12 hrs 20 mins
