Pan Roasted Radishes (Low Carb & Gluten Free)
A delicious and versatile low carb side dish!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
shellfish free
contains dairy
dairy free
vegetarian
pescatarian
- salt and pepper to taste
- 2 tbl butter
- 2 cups radishes quartered
- 1 tbl lemon zest
- 1 tbl chopped chives (or other fresh herb)
- Carbohydrate 4.43251250097749 g
- Cholesterol 30.503125013081 mg
- Fat 11.6324812549531 g
- Fiber 2.17400003974582 g
- Protein 0.954393750143014 g
- Saturated Fat 7.3261250031277 g
- Serving Size 1 1 serving (133g)
- Sodium 163.980286493744 mg
- Sugar 2.25851246123168 g
- Trans Fat 0.813876250355261 g
- Calories 122 calories
Melt the butter in a medium saute pan. Add the radishes and toss to coat. Cook over medium heat for about 10 minutes, stirring occasionally until softened and golden brown. Remove from heat and add the lemon zest and chives. Season with salt and pepper to taste. Alternatively you could roast these in olive oil in a 375 degree (F) oven for about 35 minutes. Then add whatever seasonings you prefer.
