Loaded Potato And Cheese Stick
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 24
- 1 teaspoon salt
- flour
- egg
- salt to season
- oil
- 3 russet potatoes cooked and cubed.
- 1/2 upsour cream
- 1/4 upgreen onion diced
- 1/4 upbacon diced
- 1/2 easpoonpepper
- 1 block cheddar cheese cut into strips
- dredge
- panko
- Carbohydrate 5.40565722222222 g
- Cholesterol 22.03125 mg
- Fat 0.870187777777777 g
- Fiber 0.140736111111111 g
- Protein 1.07084583333333 g
- Saturated Fat 0.223137638888889 g
- Serving Size 1 1 Serving (12g)
- Sodium 30.0662222222222 mg
- Sugar 5.26492111111111 g
- Trans Fat 0.127371597222222 g
- Calories 33 calories
PREPARATION-fry In a large bowl, combine cooked potatoes, sour cream, green onions, bacon, salt, and pepper. Mash the ingredients together until most of the potatoes are mashed. (Some chunks are good!) Cut cheese into ¼-inch strips. Take a spoonful of potatoes and make a ball. Place the cheese strip in the middle and wrap the potato around the cheese until it is evenly covered. Dredge the sticks in flour, egg, and panko. Fry in oil that is heated at 350°F/180°C for 3 minutes or until golden brown. Transfer to drying rack and season with salt. (they’ll be very hot so let it sit for a couple minutes before enjoying!) PREPARATION-baked (follow steps 1-6) Preheat oven to 400°F/200°C. Transfer dredged sticks onto baking sheet. Drizzle olive oil and salt and then bake for 15 minutes or until cheese is completely melted in the middle and the outside is a light golden brown. Let it cool for a few minutes before enjoying!
