Lemon Pecan Green Beans
Try this Lemon Pecan Green Beans recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 tbsp. olive oil
- 1 lb. fresh green beans
- salt for taste
- 1/4 cup green onions (sliced)
- 1/4 cup pecans (chopped toasted)
- 1 tsp. dried rosemary
- 2 tsp. fresh lemon juice
- 2 tsp. lemon rind (grated)
- Carbohydrate 32.341135981 g
- Cholesterol 0 mg
- Fat 27.544310844 g
- Fiber 15.4221410125794 g
- Protein 8.255381134 g
- Saturated Fat 3.8460940162 g
- Serving Size 1 1 recipe (481g)
- Sodium 182.7875422 mg
- Sugar 16.9189949684206 g
- Trans Fat 0.867237711000004 g
- Calories 379 calories
Wash beans and remove ends. Sprinkle with salt.Arrange beans in a steamer basket and place over boiling water.Cover and steam for approximately 10 minutes, or until crisp-tender.Plunge green beans into cold water to stop cooking process.Drain and set aside.In large skillet, heat olive oil over medium heat.Add green onions and cook, stirring constantly, for three minutes.Add green beans, pecans, rosemary and lemon juice.Cook, stirring constantly, until mixture is thoroughly heated.Sprinkle with lemon rind and garnish with lemon slice or fresh rosemary sprigs if desired.
