Oven Baked Omelet
Try this Oven Baked Omelet recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 teaspoon salt
- 1/2 cup chopped onion
- 1/2 teaspoon black pepper
- 4 slices bacon
- 1 tablespoon unsalted butter
- 6 large eggs
- 1/2 cup chopped green or red pepper
- 2 tablespoons milk or half-and-half
- 4 chopped scallions
- 1/2 cup diced extra-sharp cheddar
- 1/2 cup grated extra-sharp cheddar
- Carbohydrate 6.68246230671726 g
- Cholesterol 1322.41962119005 mg
- Fat 60.7680708344533 g
- Fiber 0.715333352981658 g
- Protein 44.8374625856712 g
- Saturated Fat 21.3554426520271 g
- Serving Size 1 1 -3 (407g)
- Sodium 887.660651247981 mg
- Sugar 5.9671289537356 g
- Trans Fat 8.18271023771876 g
- Calories 753 calories
Preheat oven to 350.You will need an 8-inch oven-proof skillet for this recipe.Cut the bacon into one-inch pieces and saute the pieces until crispy.Remove bacon from pan and drain on paper-towel lined plate.Add the butter to the pan and saute the onion and peppers on medium to medium-low until tender.In a bowl, whisk together the eggs, cream, salt and pepper.Stir in the diced Cheddar and the scallions.Pour the eggs into the skillet with the onions and peppers, then stir in the bacon.Place skillet in oven and bake for about 20 minutes until eggs are almost set in the center.Remove skillet and sprinkle on the grated cheese, then cook for another minute or two.
