Banana Muffins
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 18
- 1/2 tsp. kosher salt
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 egg (room temperature)
- 1/3 c (80g) butter melted
- 4 large ripe bananas (mashed)
- 3/4 c (165g) granulated sugar
- 1 1/2 c (186g) all-purpose flour
- Carbohydrate 0.254407406966491 g
- Cholesterol 27.2953703700022 mg
- Fat 10.2689381480671 g
- Fiber 0 g
- Protein 0.257510370065687 g
- Saturated Fat 6.50296185180141 g
- Serving Size 1 1 muffin (17g)
- Sodium 111.01515554589 mg
- Sugar 0.254407406966491 g
- Trans Fat 0.718184555551415 g
- Calories 93 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 350 degrees F." }, { "@type": "HowToStep", "text": "Melt butter and set aside to slightly cool." }, { "@type": "HowToStep", "text": "In a large bowl, mash banana's with a fork. (You can use up the 5 regular size banana's or 6 small banana's in this recipe.)" }, { "@type": "HowToStep", "text": "Add butter, sugar, egg, and vanilla and mix well." }, { "@type": "HowToStep", "text": "Add in flour, baking soda, baking powder, and salt and mix until ingredients are JUST incorporated. (Be careful not to overmix)" }, { "@type": "HowToStep", "text": "Add 2-3 tablespoons of batter to muffin pan lined with cupcake liners. (This is about 2/3 full)" }, { "@type": "HowToStep", "text": "Bake for 14-16 minutes, or until center of muffin springs back when touched and center no longer appears wet. Be careful to not bake muffins for too long - you do not want burnt edges." }, { "@type": "HowToStep", "text": "Remove muffins from oven and let sit for a few minutes before serving." } ]
