Beef Stew slow cooker
Here is how I changed the way I did it.
Main recipe is added by another user and is here: http://www.bigoven.com/recipe/159353/Beef-Stew
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 5
slow cooker
meat main dish
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 bay leaf
- 1 teaspoon worcestershire sauce
- 1 stalk celery chopped
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon paprika
- 1 clove garlic cloves
- 1 1/2 pound stew meat
- 1 1/2 cup beef broth
- 2 carrots
- 2 yellow onion or white
- 2 tablespoons kitchen bouquet
- Carbohydrate 7.84952035941727 g
- Cholesterol 72.12118683 mg
- Fat 12.6702685011917 g
- Fiber 1.80880462581427 g
- Protein 32.5657465173934 g
- Saturated Fat 3.42188839458348 g
- Serving Size 1 1 Serving (258g)
- Sodium 235.887162044861 mg
- Sugar 6.040715733603 g
- Trans Fat 1.48905286201779 g
- Calories 272 calories
1. Heat a large skillet, then add 2 tablespoons olive oil. Add onion and garlic and cook for 3-4 minutes or until are tender. 2. Dredge the meat in the flour mixture and and brown quickly on all sides. 3. Add the above combination in slow cooker, and all the rest of ingredients. Add a little bit of extra salt. I cook 4.5 hours at max. Serve with Mash Potatoes and Cucumber Salad. I'll do this again.
