Slow Cooker Overnight Pecan Pie Oatmeal Recipe
Try this Slow Cooker Overnight Pecan Pie Oatmeal Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- brown sugar
- chopped pecans
- maple syrup
- 1 c. steel cut oats
- 3 3/4 c. water
- 1 (12 oz.) can evaporated skim milk
- 1/4 c. brown sugar
- 1/2 tsp. maple flavor
- Carbohydrate 5.26268332793452 g
- Cholesterol 0 mg
- Fat 9.8126208333226 g
- Fiber 1.30800005197525 g
- Protein 1.2507874999978 g
- Saturated Fat 0.843232499998068 g
- Serving Size 1 1 recipe (22g)
- Sodium 0.735208332337 mg
- Sugar 3.95468327595927 g
- Trans Fat 0.459843749999999 g
- Calories 107 calories
Grease slow cooker.In a large bowl, stir together oats, water, milk, brown sugar, and maple flavor.Pour into slow cooker (I used a 2 quart).Cover, and cook on low for 6-8 hours.To serve, top with additional brown sugar, real maple syrup, and chopped pecans.
