Balsamic Honey Roasted Potatoes
Try this Balsamic Honey Roasted Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 5
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/2 tsp paprika
- 2 tbsp olive oil
- 1/4 tsp garlic salt
- 1 tbsp balsamic vinegar
- 1 lb baby dutch potatoes cut in half
- 1 1/2 tbsp olive oil
- 1/2 tbsp honey
- 1/4 tsp fresh rosemary roughly chopped
- Carbohydrate 1.53739800146117 g
- Cholesterol 0 mg
- Fat 2.3913553343431 g
- Fiber 0.084653753336804 g
- Protein 0.0506939583644069 g
- Saturated Fat 0.331428100138263 g
- Serving Size 1 1 Serving (98g)
- Sodium 29.9682916681741 mg
- Sugar 1.45274424812437 g
- Trans Fat 0.0669787833602171 g
- Calories 28 calories
Mix the potatoes with the 1½ tbsp olive oil and salt and pepper to taste. Place on a baking sheet and bake at 400 degrees for 30 minutes or until a fork is easily able to pierce the potatoes.While the potatoes are cooking, whisk together the remaining 2 tbsp olive oil, balsamic vinegar, honey, paprika, garlic salt, and fresh rosemary.When the potatoes are done, remove them form the oven and drizzle on the vinaigrette. Mix the potatoes so that they are evenly coated.Serve hot!
