Baked French Toast Sticks
Try this Baked French Toast Sticks recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup milk
- 3 eggs
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 4 slices texas toast (or other hearty thick-cut bread)
- 1 tablespoon melted butter slightly cooled
- Carbohydrate 2.05335833371303 g
- Cholesterol 12.4016666589092 mg
- Fat 4.43525999702926 g
- Fiber 0.0575249983469645 g
- Protein 1.38045333357153 g
- Saturated Fat 2.78615241476892 g
- Serving Size 1 1 Serving (46g)
- Sodium 63.4625833136671 mg
- Sugar 1.99583333536607 g
- Trans Fat 0.321095333138091 g
- Calories 53 calories
Preheat oven to 350 degrees then spray a baking sheet with non-stick spray very well and set aside. Cut bread slices into thirds then set aside. In a large shallow dish, whisk together eggs, milk, melted butter, vanilla, and cinnamon. Dunk bread sticks into batter, let excess drip off, then place onto prepared baking sheet. Bake for 16-18 minutes, spraying the tops of the French Toast Sticks with non-stick spray before flipping halfway through. To freeze: Let French Toast Sticks cool then place onto a baking sheet and freeze in the freezer. Transfer to a freezer bag or container when hard. To reheat, microwave for 30 seconds to 1 minute.
