Banana Chocolate Chip Muffins
Try this Banana Chocolate Chip Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 teaspoon vanilla
- 1 cup of sugar
- 2 cups of flour
- 1/2 teaspoon of salt
- 1 teaspoon of baking soda
- 2-3 ripe bananas
- 3 tablespoon of sour cream
- 1/2 cup of coconut oil room temperature
- 3/4 cup of chocolate chips
- Carbohydrate 102.938450080015 g
- Cholesterol 6.12499999689334 mg
- Fat 3.24512999978401 g
- Fiber 3.3750000624577 g
- Protein 15.6755050102943 g
- Saturated Fat 1.44300499939156 g
- Serving Size 1 1 -6 (203g)
- Sodium 655.6269999959 mg
- Sugar 99.5634500175568 g
- Trans Fat 0.518190500272415 g
- Calories 516 calories
Preheat the oven to 400 FIn a large bowl place the bananas and sugar and mix them with hand mixerAdd vanilla, sour cream, and oil and mix until combinedAdd one egg at the time until all 3 are incorporatedIn a separate bowl combine dry ingredients: flour, baking soda and saltAdd dry ingredients to banana mixture until incorporatedAt the end fold in the chocolate chipsFill out the muffin sheet with muffin paper caps and spray with cooking sprayScoop muffin batter into the muffin cups â…” fullAdd couple of chocolate chips and banana slice on the top of each muffinBake for 20 minutes
