Easy Roasted Garlic-Parmesan Potato Noodles
Try this Easy Roasted Garlic-Parmesan Potato Noodles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- salt and pepper to taste
- 1 tablespoon extra virgin olive oil
- 1/2 easpoon garlic powder
- 2 pounds red potatoes blade c, noodles trimmed
- 1.5 tablespoons freshly grated parmesan cheese
- 2 tablespoons minced parsley to garnish
- Carbohydrate 24.3793531099464 g
- Cholesterol 1.37499999883764 mg
- Fat 1.7573343556221 g
- Fiber 2.73249016672873 g
- Protein 3.57814276382533 g
- Saturated Fat 0.470784593371478 g
- Serving Size 1 1 Serving (154g)
- Sodium 47.6747345325818 mg
- Sugar 21.6468629432176 g
- Trans Fat 0.129430788376739 g
- Calories 124 calories
Preheat the oven to 425 degrees.Place the potato noodles in a large mixing bowl immediately after spiralizing and pour over olive oil. Toss gently with your fingers to combine and then lay out on a parchment-paper lined baking sheet. Season with salt, pepper and garlic powder and roast for 12-15 minutes or until they start to turn golden brown.Remove the potato noodles from the oven and set it to broil. Sprinkle the potatoes with parmesan cheese and set back in the oven for 3-5 minutes or until golden brown, careful not to burn (a few burnt edges are okay.)Remove from the oven, garnish with parsley and transfer to a serving bowl. Serve immediately.
